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Agricultural and Food Sciences Library

The Library’s collections span a range of disciplines, from agricultural to food sciences, including agronomy, agricultural engineering and hydraulics, animal husbandry, microbiology and food technology, entomology, crop science, agricultural economics, biotechnology, landscape management, and natural resources. It provides 134 seats across seven rooms, all equipped with power sockets, and offers Wi-Fi throughout. 

Go to opening hours

Notices

Agricultural and Food Sciences Library, Christmas closure

During winter holidays, the Agricultural and Food Sciences Library will be closed from Wednesday 24 December 2025 to Tuesday 6 January 2026.
Loan deadlines will be modified according to the new timetable; all services will resume regularly  on Wednesday 7 January 2026.

Happy holidays!

22nd December 2025

Books donated by the library

The Library of Agricultural and Food Sciences, as part of the rationalization of its book collection, is pleased to donate a selection of volumes to students.

These books are displayed at the library entrance, on the left-hand side as you enter.

2nd September 2025

New Reading Room Added with 10 Seats

The Library of Agricultural and Food Sciences has added a new reading room (Room G) with 10 seats.
Each seat is equipped with a power outlet and Wi-Fi coverage, allowing you to work comfortably with your personal laptop.

17th March 2025
News

Encyclopedia of food chemistry (online)

10th April 2025
News

The Royal Entomological Society Collection (1981-2022)

17th March 2025

Opening hours

Changes to opening hours
The Library will be closed from Wednesday 24 December 2025 to Tuesday 6 January 2026.
Monday: 9:00 - 18:00
Tuesday: 9:00 - 18:00
Wednesday: 9:00 - 18:00
Thursday: 9:00 - 18:00
Friday: 9:00 - 18:00
Saturday: Closed
Sunday: Closed

Services Available in This Library

All Services

Borrowing

How to borrow, collect, and return books at the University libraries

Advanced service

Interlibrary Services

How to obtain books, articles, and other documents not available at the University 

Advanced service
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